merci beaucoups mon ami*

in response to the earlier posting about wanting to add mastering the art of french cooking to my cookbook collection, sarah offered to send her girlfriend jane's copy to me, which they were about to sell in their garage sale. hurray!

i've got some liver in the freezer from last year's spring lamb that i didn't quite know what to do with-i'm sure julia will have a solution. i'm not saying i'm going to eat it, but i can at least make them yummy for brian.

*i didn't take french in high school so if it's spelled incorrectly, tough.