key lime update
i did manage to make part of the pie last night, but i don't really have very high hopes for it. i used regular limes, and was short a little on the juice. plus the recipe called for a 15 oz can of sweetened condensed milk, and MY can was only 14 oz. i'm sure it will taste great once i get the whipped cream on it later today, but next time ill have to try a little harder. maybe buy actual key limes (altho they are A LOT more expensive than conventional limes), try a regular pie crust instead of a graham cracker one. i don't know-i'll let you know.