Wednesday, March 24, 2004

a succession of stimulating textures and vivid flavors flutter on your palate.

so i've been hearing about an interesting sounding restaurant in NYC called the spice market from various sources and there happens to be a review in the NYT today for it. i thought about reading it, but then thought, 'even if the review is great, when the hell am i going to actually get to NYC and be able to go to this restaurant?' so i didn't read it.

i then discovered (via gawker) that there was a review of the review. so of course i had to go back and read the original.

it was all totally worth it.


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